Recipes Honed over 50+ Years
“The best memories are made while
gathered around the table.”
Welcome to my kitchen, or should I say, laboratory? Our youngest son says that I am two-parts cook , and one-part scientist. For if a recipe is not delicious, but has the possibility of being, I work with it until it is worthy of attaining a page in my cookbook. I just can’t help it. The truth is that cooking is my love language, as it was my mother’s and grandmother’s. Some of their recipes will very likely show up on this page. Enjoy! Oh, here is a hint that has helped me out. When unexpected guests show up, don’t fret. They have come for the fellowship more than the food. Throw on another vegetable, or two, and pass the meat around last, or place it last on the buffet. By the time your guests get to the meat, their plates will be nearly full, and there will be little room for much more.