Pork and Bean Casserole
Author: 
 
Ingredients
  • 1 & ½ to 2 pounds ground beef
  • Small onion, chopped
  • Salt & pepper
  • 3 T brown sugar
  • ½ cup Kraft Original Barbecue Sauce
  • ¼ cup catsup
  • 14 oz Campbell’s Pork’ n Beans (This brand works best for this recipe.)
  • 1 tube of 8 refrigerator biscuits.
  • 1.5 cups of cheddar cheese
Instructions
  1. Brown 1 & ½ to 2 pounds ground beef with 1 small chopped onion.
  2. Drain off the fat.
  3. Add salt and pepper.
  4. to 3 tablespoons brown sugar
  5. ½ cup to ¾ Kraft Original Barbecue Sauce
  6. ¼ cup catsup
  7. can - 14 oz Campbell's Pork' n Beans
  8. Heat the mixture until it bubbles.
  9. Top with 1 tube of halved refrigerator biscuits to equal 16.
  10. Bake uncovered at 375 for 25 minutes.
  11. Before baking time is up, sprinkle with cheese.
Recipe by Hopelessly Hopeful at https://www.hopelessly-hopeful.com/2018/06/11/pork-and-bean-casserole/