Mom's Pickled Bologna
Author: 
 
Ingredients
  • 4 rings of high quality ring bologna (Mom bought Kroegle)
  • 1 tbsp pickling spice
  • 2 tsp sugar
  • 3 quarts vinegar with 5% acidity. or enough to cover. Heinz is excellent, but Spartan brand will do.
Instructions
  1. WEEK METHOD:
  2. Peel and cut into 1 & ½ inch pieces (or smaller).
  3. Place in a tall, glass gallon jug.
  4. Sprinkle pickling spice and sugar on top of bologna.
  5. Fill jar with vinegar to cover.
  6. Let set in cool place for a week.
  7. Shake several times during the week.
  8. At week’s end it will be ready.
  9. Place in refrigerator.
  10. It will last a very long time.
  11. WEEK METHOD:
  12. Do not cut or peel.
  13. Poke forks holes into the inside circle of bologna (for appearance sake).
  14. Fill gallon jug, and process as above.
  15. Let set 2 weeks, and place in refrigerator.
Recipe by Hopelessly Hopeful at https://www.hopelessly-hopeful.com/2020/01/06/moms-pickled-bologna/