Myrtle's Feather Rolls
Author: Received from Dottie Dooley
- 2 pkgs. dry yeast
- ½ cup lukewarm water
- 1 tbsp sugar
- 1 cup milk
- ⅓ cup oleo
- ⅓ cup sugar
- 2 tsp. salt
- 2 beaten eggs
- 4 cups flour
- Dissolve yeast in warm water with 1 tbsp sugar.
- Let stand 20 minutes.
- Scald milk, and sugar, oleo, and salt.
- Cool slightly and add yeast mixture.
- Mix in eggs and flour, 2 cups at a time.
- Refrigerate dough overnight.
- Roll out dough into rectangle.
- Butter the dough.
- Roll up like jelly roll.
- Cut into 2 dozen pieces.
- Put each piece into greased muffin tin.
- Let stand ½ hour.
- Bake in 400 degree oven for 10 minutes.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/06/25/myrtle-feather-rolls/
3.5.3240