Sausage Skillet
Author: Inspired by HillshireFarm.com/recipes
- 2 pounds polish sausage, diagonally sliced
- 1 clove garlic, crushed
- ¼ cup olive oil
- 1 red bell pepper, sliced thin
- 1 onion, sliced thin
- ½ cup water
- 1 cup tomato sauce
- 1 pound cabbage, sliced thick, roasted (read food blurb)
- 3 cups rice, cooked
- 1 cup Mozzarella cheese, shredded
- Heat olive oil, and garlic in skillet.
- Stir in sausage, and cook until browned.
- Add bell pepper, onion, water and tomato sauce.
- Simmer 10 minutes, until liquid is almost absorbed.
- Add cooked rice and cabbage.
- Reheat to warm.
- Sprinkle lightly with cheese.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/05/14/sausage-skillet/
3.5.3228