Marbled Orange Fudge
Author: Courtesy Taste of Home, tasteofhome.com
- 1& ½ tsp, plus ¾ cup butter, divided
- 3 cups sugar
- ¾ cup heavy whipping cream
- 1 pkg. (10 oz.) white baking chips
- 1 jar (7 oz.) marshmallow creme
- 3 tsp. orange extract
- 12 drops yellow food coloring
- 5 drops red food coloring
- Grease a 13 x 9 inch pan with 1 & ½ tsp. butter, set aside
- In a heavy saucepan, combine sugar, cream and remaining butter.
- Cook and stir over low hear until sugar dissolves.
- Bring to a boil; cook and stir 4 minutes.
- Remove from heat.
- Stir in chips and marshmallow creme until smooth.
- Remove 1 cup and set aside.
- Add extract and food coloring to remaining mixture; stir until blended.
- Pour into prepared pan.
- Drop the reserved marshmallow mixture by tablespoonfuls over top.
- Swirl with a knife.
- Refrigerate until set.
- Makes: About 2& ½ pounds.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/05/07/marbled-orange-fudge/
3.5.3228