Joan’s Baked Beans
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Ingredients
  • Brown and sauté:
  • ½ lb. bacon, cut in ½ inch pieces
  • medium onion, chopped
  • In small fry pan, brown bacon pieces. Add onion and saute.
  • Save all the bacon/onion drippings to add to the beans.
  • 15½ ounce, dark kidney beans, drained
  • 15½ ounce, lima beans, drained
  • 3 lbs 5.5 ounces Campbell's Pork & Beans, not drained
  • 1 cup catsup
  • ½ t. Tabasco sauce
  • 2 cloves garlic, crushed
  • ½ cup brown sugar
  • 1 t. dry mustard
  • 1 T. Worcestershire sauce
Instructions
  1. Add bacon, onions and drippings.
  2. Bake, uncovered, in 2 & ½ quart casserole dish at 330 for 1 & ½ hours. If dry, add a few teaspoons of water.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/02/15/joans-baked-beans/