Joan’s Baked Beans
- Brown and sauté:
- ½ lb. bacon, cut in ½ inch pieces
- medium onion, chopped
- In small fry pan, brown bacon pieces. Add onion and saute.
- Save all the bacon/onion drippings to add to the beans.
- 15½ ounce, dark kidney beans, drained
- 15½ ounce, lima beans, drained
- 3 lbs 5.5 ounces Campbell's Pork & Beans, not drained
- 1 cup catsup
- ½ t. Tabasco sauce
- 2 cloves garlic, crushed
- ½ cup brown sugar
- 1 t. dry mustard
- 1 T. Worcestershire sauce
- Add bacon, onions and drippings.
- Bake, uncovered, in 2 & ½ quart casserole dish at 330 for 1 & ½ hours. If dry, add a few teaspoons of water.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/02/15/joans-baked-beans/
3.5.3228