Best Ever Pasta Salad
Author: 
Recipe type: Side
 
This salad must be made a day ahead. First: wash and cut the broccoli and cauliflower into tiny trees, and let air dry or wrap in paper towel and lightly press to dry. Air dry is best.
Ingredients
  • 16 oz. spiral pasta - cooked and cooled
  • 1 broccoli head cut fine - like tiny, little trees - 6 cups
  • 1 cauliflower head - cut fine, tiny trees, - 6 cups
  • 1 red onion
  • ********
  • 1 can sweetened condensed milk
  • 2 cups real mayonnaise
  • ⅓ cup sugar
  • ½ cup white vinegar
  • ********
  • ΒΌ cup Parmesan cheese
  • 1 lb. bacon (browned and crumbled)
  • 1 cup block cheddar cheese freshly shredded (fine) is best.
Instructions
  1. Cook pasta and pat dry with paper towel.
  2. Mix pasta, broccoli, cauliflower, and onion.
  3. In another bowl mix next 5 ingredients thoroughly and pour over pasta.
  4. Mix well, but gently.
  5. Cover and refrigerate overnight.
  6. Before serving add shredded cheese and top with bacon.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/02/08/best-ever-pasta-salad/