1 & ½ teaspoon onion juice - made by pressing chopped onion.
1 & ½ teaspoon sugar
1 & ½ teaspoon Dijon mustard
¼ teaspoon dry mustard
1 cup mayonnaise
2 tablespoons fresh parsley - chopped
1 hard boiled egg - very finely diced
salt to taste - (It seemed that the salt was not necessary.)
SALAD INGREDIENTS:
14 oz. ham, cut into strips (I used deli ham and turkey.)
14 oz. turkey breast, cut into strips
14 oz. Swiss cheese, cut into strips
½ cup, slivered, sweet gherkin pickles
1 head Iceberg lettuce, shredded
12-16 pimento stuffed green olives
Instructions
Combine the first 6 dressing ingredients and stir to dissolve the sugar.
Add remaining dressing ingredients and mix well.
Combine the ham, turkey, cheese and pickles together in a large bowl.
Toss together with the dressing. (I only used part of the dressing. My family does not like an abundance of dressing. I found that the leftover dressing makes delicious deviled eggs.)
Divide the lettuce among the plates, and top with salad. (I mixed the lettuce and ingredients together, and was pleased with it.)
Garnish each plate with 2 whole olives. (Serves 6 to 8.)
I made a half a recipe. It made four good size servings.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/01/25/maurice-salad/