Sweet Cranberry Sauce
- 8 ounces fresh cranberries (For a tart taste add 4 ounces of cranberries. )
- 1 cup white sugar
- ½ cup water
- Wash berries in cold water. Sort out soft ones.
- In two-quart sauce pan combine cranberries, water, and sugar.
- Stir until sugar is dissolved.
- Cover and cook over medium heat until mixture boils and berries begin to pop.
- Pulse in a food processor leaving some chunks.
- Cool before serving.
- Refrigerate.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/01/18/sweet-cranberry-sauce/
3.5.3240