Sweet Cranberry Sauce
Author: 
 
Ingredients
  • 8 ounces fresh cranberries (For a tart taste add 4 ounces of cranberries. )
  • 1 cup white sugar
  • ½ cup water
Instructions
  1. Wash berries in cold water. Sort out soft ones.
  2. In two-quart sauce pan combine cranberries, water, and sugar.
  3. Stir until sugar is dissolved.
  4. Cover and cook over medium heat until mixture boils and berries begin to pop.
  5. Pulse in a food processor leaving some chunks.
  6. Cool before serving.
  7. Refrigerate.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/01/18/sweet-cranberry-sauce/