Beef Barley Soup A+
- INGREDIENTS:
- 1 & ½ pound boneless lean beef, cubed
- 3 Tbs. vegetable oil
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp garlic powder
- 3 (10.5 ounce) cans beef broth - for total of 31.5 ounces
- 6 cups water
- 4 stalks celery, chopped
- 6 carrots, chopped
- 6 green onions, chopped
- ½ cup chopped fresh parsley
- 1 cup barley
- 1 tsp. dried thyme
- DIRECTIONS:
- In a skillet over medium heat, sauté the beef in the oil for 5 minutes, or until browned.
- Stir in the salt, pepper, and garlic powder and place seasoned meat in a slow cooker.
- Add a little water to the skillet and stir to pick up the browned bits.
- Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley, and barley.
- Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender.
- Add the thyme just before serving.
- Makes 10 to 12 servings.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/02/22/beef-barley-soup-a/
3.5.3240