Chopped Apple Cake
Author: Susanne
Recipe type: Dessert
Cook time:
Total time:
Serves: 15 pieces
- 4 cups finely chopped, skinned apples, room temperature*
- 2 cups sugar
- 3 t. cinnamon
- 2 cups flour
- 2 t. soda
- 2 eggs slightly beaten
- ½ cups pecans
- Sauce:
- 1 cup brown sugar
- 1 cup white sugar
- 4 tablespoons flour
- 2 cups water
- 1 stick or ½ cup real butter
- 1 tablespoon vanilla
- Mix apples with sugar.
- Let set a few minutes.
- Add rest of the ingredients.
- Spread into greased 9 X 13.
- Bake at 350 for 40 to 45 minutes. (My method - insulated pan, 325 for 65 to 70 minutes.)
- While baking, make sauce:
- Combine sugars, flour and water.
- Boil until clear. (Until the sugar is well dissolved, and takes on a smooth appearance. Two or three minutes maybe??)
- Remove from burner and add I stick butter and 1 tablespoon vanilla.
- Stir until the butter melts.
- After the cake has rested for 15 to 20 minutes, cut into 15 pieces.
- Pour sauce over the cake while hot.
- Let the cake sit for 5 hours or overnight.
- *About five medium apples. I’ve used Granny Smith or Spies, but would like to get some green Transparent.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/12/21/chopped-apple-cake/
3.5.3240