Mom's Easter Cake
Author: 
 
Ingredients
  • Ingredients:
  • Your favorite white cake mix / oil and eggs required
  • Sweetened crushed pineapple, 1 to 2 twenty-ounce cans
  • Heavy whipping cream -16 ounces
  • Powdered sugar - 6 tablespoons
  • Vanilla - 1 teaspoon
Instructions
  1. Bake layers according to box directions.
  2. When nearly cool, freeze layers in zip-lock freezer bags.
  3. Day before serving, in small pot, simmer pineapple until thick, but NOT dry.
  4. Refrigerate.
  5. Chill mixing bowl, and beaters.
  6. Just hours before serving, whip heavy cream until almost thick. Add sugar and vanilla and beat until soft peaks form.
  7. Cover first layer with pineapple.
  8. Cover that with whipped cream.
  9. Place second layer on top of first.
  10. Cover top and sides with whipped cream.
  11. Center desired amount of pineapple on top of cake.
  12. Refrigerate until serving.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/04/06/moms-easter-cake/