Cream Wafers
  • 1 cup soft butter
  • ⅓ cup whipping cream
  • 2 cups all-purpose flour
  • Granulated sugar
  • ¼ cup soft butter
  • ¾ cup confectioners’ sugar
  • 1 teaspoon vanilla
  1. Mix thoroughly butter, cream and flour.
  2. Cover and chill.
  3. Heat oven to 375.
  4. Roll out about ⅓ of the dough, ⅛ inch thick on floured surface.
  5. Keep remaining down chilled until ready to roll out.
  6. Cut into 1½-inch circles.
  7. Transfer rounds to waxed paper covered with granulated sugar.
  8. Turn each round so that both side are coated with sugar.
  9. Place on ungreased baking sheet. Prick rounds with fork 4 times.
  10. Bake 7 to 9 minutes or just until set, but not brown; cool.
  11. Put cookies together in pairs with Creamy Filling.
  13. Cream butter, confectioners’ sugar and vanilla until smooth and fluffy.
  14. Optional: tint with few drops of food coloring.
  15. If necessary add few drops of water for spreading.
  16. MAKES 5 dozen cookies.
Recipe by Hopelessly Hopeful at