Cheddar Biscuits
- 2 & ½ cups Bisquick baking mix
- ¾ cup cold whole milk
- 4 tablespoon or ½ stick COLD butter
- ¼ teaspoon garlic powder
- 1 heaping cup grated cheddar cheese
- AFTER BAKING TOPPING:
- 2 tablespoon butter, melted
- ¼ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- pinch salt
- Preheat oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a large fork.
- Don’t mix too thoroughly.
- There should be small chunks of butter that are about the size of peas.
- Add cheddar cheese, milk, and ¼ teaspoon garlic.
- Mix by hand until combined, but don’t over mix.
- Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet.
- Bake for 15 minutes or until the tops of the biscuits begin to turn light brown.
- AFTER BAKING BISCUITS:
- Melt 2 T. butter in small bowl in microwave.
- Stir in ½ teaspoon garlic powder and dried parsley flakes.
- Use a brush to spread garlic butter over the tops of all the biscuits.
- Use up all of the butter.
- Makes 12 biscuits about 1.8 ounces each.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/11/09/cheddar-biscuits/
3.5.3240