Zucchini Apple Bread
Author: Courtesy of Taste of Home, tasteofhome.com
- 4 cups all-purpose flour
- 3 tsp. baking soda
- 1 & ½ tsp. ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp. salt
- 5 large eggs, room temperature
- 1 & ½ cups vegetable oil
- 2 cups sugar
- 1 cup packed brown sugar
- 1 tsp. vanilla extract
- 2 cups shredded zucchini
- 1 & ½ cups chopped pecans
- 1 cup grated peeled apples, (I cut ⅓rd by ⅓rd inch pieces.)
- In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt.
- In a large bowl, beat the eggs until frothy.
- Add the oil, sugars and vanilla, beat until blended.
- Stir into the dry ingredients just until moistened.
- Fold in the zucchini, pecans and apples.
- Transfer to 3 greased 8x4-inch loaf pans.
- Bake at 350 until toothpick inserted in center comes out clean, 55-60 minutes.
- Cool loaves for 10 minutes.
- Remove from pans to wire racks to cool completely.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/11/02/zucchini-apple-bread/
3.5.3240