Taco Salad and French Dressing
- FRENCH DRESSING:
- 1 t. salt
- 1 t. pepper
- 1 t. celery salt
- 1 t. onion salt
- 1 t. dry mustard
- 1 & ½ cups vegetable oil
- 1 & ½ cups sugar
- ¾ cups catsup
- ½ cup water
- ½ cup vinegar
- TACO SALAD:
- 1& ½ lbs ground beef (I use 2)
- medium onion, diced
- 15.5 oz can DARK kidney beans (I use 2. We like them.)
- LARGE head of lettuce
- medium onion, sliced thin
- 3 tomatoes, cut in medium size pieces
- Doritos Taco Chips, broken, NOT crushed
- hot sauce (for table)
- FRENCH DRESSING:
- In mixing bowl, blend on low for 5 minutes.
- This recipe makes far more dressing than is needed.
- TACO SALAD:
- In LARGE bowl break crisp lettuce into bite sized pieces.
- Add to that: diced onion and chunks of tomatoes.
- Brown ground beef with small amount of chopped onion.
- Shut off heat.
- Drain grease from fry pan.
- Add Taco flavored seasoning according to pkg. directions.
- Cook and stir until liquid is absorbed.
- Drain kidney beans.
- Add kidney beans to meat in fry pan.
- Heat until warm.
- Just before serving, add warm meat mixture to lettuce.
- Fold in broken chips.
- Serve immediately with dressing and hot sauce on the table.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/10/26/taco-salad/
3.5.3240