Sausage & Squash Penne
Author: Courtesy Taste of Home, tasteofhome.com
- 2 cups uncooked penne pasta
- 1 package (12 oz.) frozen cooked winter squash (used homemade)
- 2 Tbsp. olive oil
- 3 cooked Italian sausage links (4 oz. each), sliced (used l lb.)
- 1 medium onion, chopped
- ¼ cup grated Parmesan cheese, (save some for sprinkling top before serving)
- ¼ tsp salt
- ¼ tsp dried parsley flakes
- ¼ tsp. pepper
- Cook the pasta and squash according to package directions.
- Meanwhile, in a large skillet, heat oil over medium heat.
- Add the sausage and onion.
- Cook and stir until sausage is browned and onion is tender.
- Keep warm.
- In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended.
- Drain pasta, transfer to a serving plate.
- Spoon squash mixture over pasta.
- Top with sausage mixture.
- If desired, sprinkle with additional Parmesan cheese and parsley.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/10/19/sausage-squash-penne/
3.5.3240