Grandma Kenyon's Hamburger Rice
Author: Alta (Kitson) Kenyon
- 2 pounds ground beef, raw
- 2 heaping cups of well cooked rice
- 2 teaspoons salt
- ¼ teaspoon pepper
- ½ cup water
- 2 large onions, minced fine.
- Brown beef in skillet with onions.
- Drain off most, not all, fat.
- Add rice, salt, pepper, and water.
- Stir well.
- Place in shallow 1 & ½ to 2 quart baking dish.
- Cover and bake at 350 for 50 to 60 minutes.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/10/12/grandma-kenyons-hamburger-rice/
3.5.3240