Festive Pineapple Cranberry Salad
Author: 
 
Ingredients
  • 20 oz. crushed pineapple, reserve the juice
  • 6 oz Raspberry Jell-O
  • 16 oz whole berry cranberry sauce
  • 1 apple, chopped fine
  • ⅔ cup chopped walnuts
Instructions
  1. Drain pineapple, reserving juice.
  2. Add enough cold water to juice to measure 3 cups.
  3. Pour into saucepan.
  4. Bring to boil; remove from heat.
  5. Add dry gelatin mix; stir 2 minutes.
  6. Stir in cranberry sauce.
  7. Pour into large bowl.
  8. Refrigerate 1 & ½ hours or until slightly thickened.
  9. STIR in pineapple, apples and walnuts.
  10. Refrigerate 4 hours (overnight if using a gelatin mold) or until firm.
  11. Makes 14 servings, ½ cup each.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/09/21/festive-pineapple-cranberry-salad/