Scalloped Potatoes
Author: 
 
Ingredients
  • 9 to 10 potatoes, thinly sliced, divide between layers
  • 2 medium onions, thinly sliced, divide between layers
  • 1 cup flour, divide between layers
  • salt and pepper, sprinkle on each layer
  • 8 tablespoons butter, divide between layers
  • 6 cups, more or less, warm whole milk to nicely cover,
Instructions
  1. Grease deep, 4 quart baking dish.
  2. Spread dish with layer of potatoes.
  3. Place ¼ of sliced onions evenly over potatoes.
  4. Sprinkle with salt and pepper.
  5. With spoon, sprinkle flour evenly over the top.
  6. Dot with pieces of butter = 2 tablespoons.
  7. Repeat 3 times.
  8. Pour warm milk over to cover.
  9. Make sure mixture is 1 to 1.5 inches from top of dish.
  10. If too full, it will bubble over, burn, make a mess of the oven, and stink.
  11. Bake at 350 for 1.5 hours or more, until done.
  12. With fork check potatoes.
  13. The fork should easily go through the potatoes.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/08/10/scalloped-potatoes/