Broccoli Cheese Bake
- ½ cup onions
- 1 cup celery
- 1 can (10 & ¾ ounces) undiluted
- Campbell’s Cream of Chicken Soup
- 8 ounces of cheese whiz (can use Velveeta)
- 3 cups cooked rice (1 cup raw)
- 1 to 2 heads of broccoli, cooked, but firm - small pieces
- 2 cups of cooked chicken (optional)
- Saute onions and celery.
- Mix onions, celery, soup, and cheese whiz into the rice.
- Layer rice and broccoli in a 9 x 9 inch baking pan.
- Make a second layer.
- If the rice is too stiff stir in a touch of water or chicken broth.
- Cover and bake at 350 for 35 minutes.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/07/20/broccoli-cheese-bake/
3.5.3240