Mom's Homemade Ice Cream
Author: Dorothy Kenyon Box
- Vanilla Ice Cream for a Four-Quart Electric Maker
- 6 cups half and half
- 3 & ¼ cups whip cream
- 2. 5 cups sugar
- 2 - plus teaspoons vanilla
- 6 large raw eggs, beaten
- 3 & ½ cups rock salt
- 14 lbs ice
- Mix together, chill in refrigerator.
- Place in ice cream maker to full mark on cylinder.
- Around the cylinder, pack with 2 inches of ice.
- Add ¼ cup rock salt.
- Repeat to just below surface of cylinder.
- Do not allow salt to enter the cylinder.
- Add ice and salt as needed.
- Plug in ice cream maker.
- While it turns, add ice and salt.
- Push down with end of wooden spoon.
- Let it turn until motor struggles.
- Unplug ice maker.
- Cover with heavy towels for an hour or more…
- or remove paddle and place in freezer…
- or scoop into container and place in freezer.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/06/01/moms-homemade-ice-cream/
3.5.3240