Easy Crowd Cherry Cobbler
Author: Betty Crocker / Bisquick Mix
- CHERRY PIE FILLING:
- 15 cups of tart cherries
- 4 cups sugar
- 1 cup flour, loosely spooned into cup, leveled
- 1 teaspoon almond extract
- 6 tablespoons butter
- DOUGH:
- 6 & ¾ cups Bisquick Pancake and Baking Mix, loosely spooned
- 6 tablespoons sugar
- 2 cups whole milk
- FILLING:
- Place cherries in large cooking pot.
- On low heat warm cherries, shut off heat.
- Stir together sugar and flour.
- Mix into cherries.
- Turn heat to medium low.
- Stir and cook until mixture begins to bubbles.
- When slightly thickened, turn off heat.
- Mix in butter and extract.
- DOUGH:
- Heat oven to 450 degrees.
- Stir mix, sugar and milk until soft dough forms.
- Reheat filling to bubbling hot.
- Pour into making pan.
- Drop dough by spoonfuls onto cherry filling.
- Bake 8 to 10 minutes or until completely baked.*
- *With fork lift bottom of center dough. If raw, bake longer.
- Serve or cover to keep warm until serving time.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/04/20/easy-crowd-cherry-cobbler/
3.5.3240