Easy Crowd Cherry Cobbler
Author: 
 
Ingredients
  • CHERRY PIE FILLING:
  • 15 cups of tart cherries
  • 4 cups sugar
  • 1 cup flour, loosely spooned into cup, leveled
  • 1 teaspoon almond extract
  • 6 tablespoons butter
  • DOUGH:
  • 6 & ¾ cups Bisquick Pancake and Baking Mix, loosely spooned
  • 6 tablespoons sugar
  • 2 cups whole milk
Instructions
  1. FILLING:
  2. Place cherries in large cooking pot.
  3. On low heat warm cherries, shut off heat.
  4. Stir together sugar and flour.
  5. Mix into cherries.
  6. Turn heat to medium low.
  7. Stir and cook until mixture begins to bubbles.
  8. When slightly thickened, turn off heat.
  9. Mix in butter and extract.
  10. DOUGH:
  11. Heat oven to 450 degrees.
  12. Stir mix, sugar and milk until soft dough forms.
  13. Reheat filling to bubbling hot.
  14. Pour into making pan.
  15. Drop dough by spoonfuls onto cherry filling.
  16. Bake 8 to 10 minutes or until completely baked.*
  17. *With fork lift bottom of center dough. If raw, bake longer.
  18. Serve or cover to keep warm until serving time.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/04/20/easy-crowd-cherry-cobbler/