Irresistible Salad
Author: Received from Peg May
- SALAD:
- 4 ounces Feta cheese, perhaps French Feta
- 1 head Romaine lettuce,
- ½ cup dried cherries
- 1 small red onion to equal 3 ounces, thinly sliced
- *PRALINE PECANS:
- 1 cup pecans, whole
- ⅓ cup sugar
- DRESSING:
- Prepare dressing ahead and shake several times.
- ½ cup salad oil
- 4 T. raspberry vinegar
- ½ t. Tabasco sauce
- 4 T. sugar
- Serves 8 - 10
- *PRALINE PECANS:
- Sprinkle ⅓ cup sugar in nonstick pan.
- On medium heat slowly let sugar melt, stirring constantly.
- Stir until sugar is dissolved.
- When the sugar is melted, on lowest heat, add pecans.
- Coat evenly.
- To avoid sticking, spread on foil sprayed with Pam.
- With fingers or forks separate pecans.
- Cool, and let dry.
- JUST BEFORE SERVING:
- Mix Feta, lettuce, cherries, and onion.
- Add just enough dressing to lightly coat.
- Toss well.
- Mix in pecans, reserving some for the top.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2020/03/30/irresistible-salad/
3.5.3240