Caramel Brownies
Author: 
 
Ingredients
  • German Chocolate Cake mix
  • 5 oz. evaporated milk, NOTE - save ⅓ cup milk for caramels
  • Use remaining milk in dry cake mix
  • 14 oz. bag caramels
  • ¾ cup butter, melted
  • 1 cup chopped pecans
  • 6 oz. chocolate chips
Instructions
  1. Melt caramels and ⅓ cup evaporated milk on low heat, set aside.
  2. Mix dry cake mix, butter, remaining milk, and nuts.
  3. Spread ½ mix in a 9 x 13 greased pan.
  4. Bake at 350 degrees 6-10 minutes.
  5. Spread chocolate chips over baked layer.
  6. Pour caramel mixture on top.
  7. Place remaining cake batter on top.
  8. Bake 16-18 minutes or until done.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2019/01/07/caramel-brownies-guba/