Caramel Brownies
Author: Received from Cindy Guba
- German Chocolate Cake mix
- 5 oz. evaporated milk, NOTE - save ⅓ cup milk for caramels
- Use remaining milk in dry cake mix
- 14 oz. bag caramels
- ¾ cup butter, melted
- 1 cup chopped pecans
- 6 oz. chocolate chips
- Melt caramels and ⅓ cup evaporated milk on low heat, set aside.
- Mix dry cake mix, butter, remaining milk, and nuts.
- Spread ½ mix in a 9 x 13 greased pan.
- Bake at 350 degrees 6-10 minutes.
- Spread chocolate chips over baked layer.
- Pour caramel mixture on top.
- Place remaining cake batter on top.
- Bake 16-18 minutes or until done.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2019/01/07/caramel-brownies-guba/
3.5.3240