Brunch Potatoes
- Baking potatoes
- Bacon fat
- Onions
- Salt and pepper
- Ketchup
- Sour cream
- Bake potatoes.
- Dice or slice potatoes.
- Brown onions in bacon fat.
- Coat potatoes in onions and bacon fat.
- Salt and pepper.
- Place in shallow baking dish, and cool.
- Cover and refrigerate.
- Reheat, uncovered, the next day, at 350 until browned.
- Serve with ketchup and sour cream.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2021/01/04/brunch-potatoes/
3.5.3240