Cranberry Raspberry Salad
Author: 
 
Ingredients
  • 6 ounces of raspberry gelatin
  • 16 ounce can of jellied cranberry sauce
  • 10 ounce box of frozen raspberries
  • boiling water, and juice from the raspberries to equal 2 cups
  • 2 Tablespoons lemon juice
Instructions
  1. Thaw raspberries.
  2. Separate juice from raspberries.
  3. Save juice.
  4. Add juice to water to make two cups.
  5. Bring water, and juice to boil.
  6. Dissolve gelatin in hot liquid.
  7. Add lemon juice.
  8. Chill until nearly set, stirring occasionally.
  9. Add cranberry sauce and blend REALLY WELL with a whisk.
  10. Whisk in raspberries REALLY WELL - breaking up berries completely.
  11. Chill until firm.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2019/12/02/cranberry-raspberry-salad/