City Chicken (Pork and Veal)
Author: 
 
Ingredients
  • Veal, 1.5 lbs., cut in ¾ inch by ¾ inch pieces
  • Pork, 1.5 lbs., cut in ¾ inch by ¾ inch pieces
  • Short wooden skewers
  • Eggs, beaten
  • Salt and pepper
  • Saltine cracker crumbs
Instructions
  1. Place one piece pork, veal, pork, veal, pork on a short stick.
  2. Roll well in beaten eggs.
  3. Liberally salt and pepper each stick.
  4. Roll in cracker crumbs.
  5. Lightly brown in oil.
  6. Place in heavy roaster or Dutch oven.
  7. Cover and bake at 350 degrees for 45 minutes.
  8. Makes 18 sticks.
  9. After browning, the meat can be refrigerated, for later, or next day roasting.
  10. If refrigerated, plan for more roasting time, perhaps 15 to 20 minutes.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2019/11/25/city-chicken-pork-and-veal/