Bacon Wraps
- Sixteen ounces of regular sliced bacon (Some packages are only 12 ounces.)
- Brown sugar (undetermined amount)
- Two - eight ounce cans of WHOLE water chestnuts
- Pat ½ slice of bacon in brown sugar.
- Wrap around a small or halved water chestnut.
- Secure bacon with toothpick.
- Place on edged baking sheet.
- Bake at 350 for 50 minutes, or until VERY nicely browned.
- One pound of bacon slices, halved, makes about 32 pieces.
- Eight ounces of water chestnuts has about 22 chestnuts,
- Large chestnuts should be cut in half.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2019/11/11/bacon-wraps/
3.5.3240