Alma's Cheesecake
Author: Alma - Neighbor of Grandma Kenyon
- Crust:
- 2 cups graham crackers, crushed fine
- ½ cup sugar
- ¾ cup butter, melted
- Filling:
- 3 oz. Lemon Jell-O
- 1 cup hot water
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 t. vanilla
- 1 & ½ cup (12 oz.) evaporated milk (Pet Milk), chilled
- Crust:
- Mix crushed crackers, sugar, and melted butter.
- Save out ⅓ cup of mixture for top of cheesecake.
- Press firmly into 9 by 13 glass pan.
- Bake at 350 degrees for 10 minutes.
- Let set.
- Cover and chill in refrigerator.
- Filling:
- Dissolve Jell-O in hot water.
- Cool to room temperature.
- Beat together cream cheese, sugar, and vanilla.
- Beat room temperature Jell-O into cream cheese mixture.
- In chilled bowl with chilled (clean) beaters, beat chilled condensed Pet Milk until thickened.
- Add room temperature Jell-O mixture, and beat again.
- Pour into prepared crust.
- Sprinkle with reserved crumbs.
- Cover and chill overnight.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/09/24/almas-cheesecake/
3.5.3240