Watergate Salad
Author: 
 
Ingredients
  • 3 oz. 'Instant' pistachio pudding
  • 8 oz. Cool Whip, 'thawed' in refrigerator
  • 16 oz. crushed pineapple with juice,
  • 1 & ½ cup small marshmallows, chilled
  • ½ cup chopped nuts, chilled
Instructions
  1. Pour dry INSTANT pudding into pineapple and juice and dissolve.
  2. Check size of can, a larger amount with effect the firmness of the salad.
  3. Mix with Cool whip, thawed, and add marshmallows and nuts.
  4. Refrigerate 1 hour or more, or overnight.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/09/17/watergate-salad/