Dorothy's Lasagna
Author: Dorothy Kenyon Box
- 1.5 lb. lean ground beef
- ⅔ cup chopped onion
- 1.5 clove garlic - minced
- 9 oz. tomato paste
- 1.5 cups stewed tomatoes
- 1 tablespoon salt
- 2 dashes pepper
- ¾ teaspoons basil
- ¾ teaspoons oregano
- ¾ lb. grated parmesan cheese
- ½ lb. lasagna noodles (12)
- 1 lb. 2 oz. cottage cheese -small curd
- 1 lb. shredded mozzarella
- Cook beef, onion, and garlic until brown.
- Drain.
- Add paste, tomatoes, salt, pepper, basil and oregano.
- Cook on low until thick, about 15 minutes.
- Boil lasagna noodles according to box directions.
- In a greased 9 x 13 dish place in layers: tomato-beef, Parmesan, noodles, cottage cheese, and mozzarella.
- Repeat for three layers.
- Cover with foil or lid. If foil, keep foil from touching cheese.
- Bake at 350 degrees until nicely melted, about 30 minutes.
- If baked cold from the refrigerator bake 60 minutes or more.
- Check center - cheese should be melted.
- Let rest ten minutes.
- Cut serving sizes.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/08/27/dorothys-winning-lasagna/
3.5.3240