Baby Back Ribs
  • 2 pounds baby back pork ribs - serves 3
  • 18 ounce Open Pit Original Barbecue Sauce
  • Aluminum foil
  • I figure 1 pound for big eaters, and ½ pound for the others.
  1. Place rack of ribs, meat side up, on a large piece of heavy aluminum foil.
  2. Slather both sides with BBQ sauce.
  3. Wrap tightly, seam side up, and place on an edged cookie sheet, or pan.
  4. When baking some fat will likely leak from foil.
  5. Marinate 8 hours, or overnight.
  6. Bake at 210 for six hours or until the meat falls from the bone.
  7. Check temperature with oven thermometer, and adjust accordingly.
  8. Remove from foil, discard fat.
  9. Place on a clean ‘edged’ cookie sheet and slather again.
  10. At this point, the meat can rest for an hour or so at room temperature, or be refrigerated.
  11. to 45 minutes before dinner, bake uncovered at 350.
  12. Leftover ribs do freeze well.
Recipe by Hopelessly Hopeful at