Baby Back Ribs
- 2 pounds baby back pork ribs - serves 3
- 18 ounce Open Pit Original Barbecue Sauce
- Aluminum foil
- I figure 1 pound for big eaters, and ½ pound for the others.
- Place rack of ribs, meat side up, on a large piece of heavy aluminum foil.
- Slather both sides with BBQ sauce.
- Wrap tightly, seam side up, and place on an edged cookie sheet, or pan.
- When baking some fat will likely leak from foil.
- Marinate 8 hours, or overnight.
- Bake at 210 for six hours or until the meat falls from the bone.
- Check temperature with oven thermometer, and adjust accordingly.
- Remove from foil, discard fat.
- Place on a clean ‘edged’ cookie sheet and slather again.
- At this point, the meat can rest for an hour or so at room temperature, or be refrigerated.
- to 45 minutes before dinner, bake uncovered at 350.
- Leftover ribs do freeze well.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/08/20/baby-back-ribs/
3.5.3240